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Monday C ountry Fried Steak, Mashed Potatoes w/sausage gravy, Texas Toast, Coleslaw
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$ 6.95 |
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Tuesday Two Beef Soft Shell Tacos Beef Taco Salad Sub Chicken |
$ 5.00 $ 6.00 $ 1.00 |
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Wednesday Grilled Chicken Sandwich on a Bun with BBQ Sauce, Bacon & Swiss. Served with Fries or Cup of Soup |
$ 6.25 |
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Quarter Wings from 3 pm - until they're gone |
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Thursday From 11-5; 8oz Sirloin with Fries or Hash Browns, Texas Toast & Coleslaw From 5-10; 8oz Sirloin with Fries or Hash Browns, Texas Toast & Dinner Salad |
$ 7.95
$ 8.95 |
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Friday Two Pieces of Alaskan Pollock, Fries & Coleslaw |
$ 6.50
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Saturday Available at 5 pm; 8oz Whiskey Steak, Fries or Hash Browns, Texas Toast & Dinner Salad |
$ 10.95 |
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Sunday Cooks Choice |
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